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Entrees all entrees served with your choice of Michigan cherry salad, simple green salad or caesar salad and rolls with butter Pepe Pasta with Chicken sauteed chicken breast with shrimp, accompanied by pepe pasta with mushrooms, sweet corn, asparagus tips, marinated tomatoes, and white wine sauce with Boursin cheese $15 per person Veal Scaloppini with oriechiette pasta, lemon zest and black pepper $16 per person Chicken or Beef Enchiladas served with refried beans and spicy Spanish rice $12 per person Risotto wild mushrooms, corn, asparagus, and sun-dried tomatoes $12.00 per person, $14.00 per person with rock shrimp Lasagna your choice of 3 varieties Asparagus and crab or shrimp layered with a garlic cream sauce and cheese or layered with our rich meat sauce and cheese or layered with grilled vegetables, ricotta and pesto $16 per person for seafood $14 per person for meat/vegetarian Spaghetti Aglio e Olio spaghetti noodles tossed lightly with olive oil, garlic, tomatoes, Italian sausage, capers, spinach, and basil $12 per person Stuffed Shells jumbo spinach and ricotta filled shells resting in a bed of marinara sauce and topped with parmesan cream $12 per person Healthy, Flavorful Turkey Meatloaf topped with our own unique sauce and served with mashed potatoes, and garlic green beans $14 per person Mediterranean Chicken with grilled marinated artichoke hearts, lemon béchamel sauce (tzatziki may be substituted during warmer months), grilled asparagus, and couscous $16 per person Teriyaki Flank Steak 0r Peanut Pork Loin served with jasmine rice and Asian stir-fried vegetables $15 per person Herb Roasted Chicken served with mashed potatoes and roasted carrots $14 per person Salmon with Lemon Dill or Mango Tequila Sauce served with herbed new potatoes and grilled asparagus $17 per person
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