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Featured Platters
small serves 10-15, medium serves 15-20, large serves 20-25 (luncheon portions)
~all items on this page are served at room temperature~
Beef Tenderloin Platter
marinated, grilled and served with roasted garlic and mustard potato salad or Mediterranean couscous, horseradish cream or roasted garlic and herb aioli, and fresh baked miniature onion rolls
 small $195 - medium $250 - large-$295
Grilled, Marinated Chicken Platter
with fresh vegetable pasta salad or grilled vegetables, roasted garlic aioli and fresh baked miniature challah rolls
small $135 – medium $165 - large-$195
Roast Pork Loin Platter
with apple-celery root “slaw” or roasted garlic and mustard potato salad, coarse grain,
Dijon, and honey mustards and fresh baked miniature onion or poppy seed rolls
small $135 – medium $165 - large-$195
Spicy Peanut Pork Tenderloin or Teriyaki Flank Steak Platter
with Asian sesame noodle salad, wasabi mayonnaise, and fresh miniature onion or poppy seed rolls
small $135 - medium $165 - large-$195
Grilled, Marinated Roast Beef Platter
cooked rare and served with Mediterranean couscous or roasted garlic and mustard potato salad, horseradish cream and fresh miniature rolls
small $135 - medium $165 - large $195
Please call and ask for our catering department at (248) 543-4390, and we will do our best to accommodate you!
HOLIDAY CATERING ABIDES BY ALL LOCAL, STATE, AND FEDERAL REGULATIONS AND LAWS IN REGARDS TO SAFE FOOD HANDLING, ALCOHOL DISTRIBUTION AND CONSUMPTION, AND TAXATION.
For More Information Call
(248) 543-4390
Or send an email to:
holidaycatering@holiday-market.com
•NO ORDERS VIA EMAIL•
Inquiries & Questions Only
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