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Full Service Catering requires a chef and/or attendant Sit-Down Dinner (choose one from each category) Appetizers Variety of Imported Cheeses and Fresh Fruit Displayed Elegantly on a Marble Board (served with crackers and baguette slices) Antipasto Platter Featuring Imported Olives, Cheeses, Salami, and Marinated Vegetables (also served with crackers and baguette slices) Fresh Sushi Platter From Our On-Site Sushi Chefs (all varieties, from California Rolls, to Vegetable Rolls, to Sashimi Tuna and Salmon, Smoked Eel, etc.) Soup (all our soups are made from scratch by our catering chefs on a daily basis) Tuscan Tomato Bread Soup with Fresh Basil and Parmesan Cheese Potato - Leek with Harissa Roasted Squash with Bourbon Fish Course Salmon en Croute (baked in puff pastry) with Shrimp Mousse, Served with Lemon Buerre Blanc Rich Poached Mussels with Tomato-Saffron Cream Sautéed Scallops with Gazpacho Sauce or Cilantro-Almond Pesto Braised Halibut in Garlic White Wine Broth with Leeks and Cabbage Entree Grilled, Marinated Beef Tenderloin with Wild Mushrooms, Wine Merchant Sauce, Dauphinoise Potatoes and Grilled Asparagus Honey Mustard Glazed Pork Tenderloin with Roasted Root Vegetables and Wild Rice Pilaf Braised Lamb Osso Bucco with Wilted Spinach, Saffron and Pine Nut Risotto Butter-Roasted Chicken Breast with Cornbread Stuffing and Garlic Green Beans Salad Course Simple Mixed Greens with Red Wine Vinaigrette Michigan Dried Cherry Salad with Pine Nuts, Maytag Blue Cheese, and Maple-Balsamic Vinaigrette House-Made Caesar Salad with Garlic Croutons and Shaved Parmeggiano Reggiano Dessert Chocolate Raspberry Torte, White Chocolate Mousse Torte, or Elegant Cheesecake (several varieties) Individual Creme Brulee Miniature Pastries (lemon curd tarts, key lime tarts, cannoli, cheesecakes, chocolate mousse cups, etc.)
•NO ORDERS VIA EMAIL• |
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