Holiday Market has always been known for its high quality meats, including Holiday's Premium Beef, Maverick all natural lite beef, Maverick Natural Premium pork, Provimi Premium Veal, and U.S.D.A. Premium Lamb.  It costs a little more than supermarket meat, however, it is superior in tenderness and taste.

Tired of the traditional 3 kinds of ground beef that your typical grocery store carries? At Holiday Market we have 13 kinds of fresh lean grinds - everyday, all day long. We have traditional ground Chuck, Round & Sirloin, of course, but we also carry Maverick's  All Natural 94% Ground Chuck and 96% ground round, 100% extra lean Turkey & Chicken Breast, 50/50 % ground Round & Turkey, coarse ground Chili Ground Beef, ground Lamb, Veal and Pork, and all natural American Bison (Buffalo) Chuck.
Quality, variety and the leanest and freshest grinds found anywhere - right here in the heart of Royal Oak.
HOLIDAY'S OWN
HONEY & SPICE
SPIRAL SLICED TURKEYS
HOLIDAY'S OWN
HONEY & SPICE
SPIRAL SLICED HAMS
(with serving portion chart)
The Doctor of Meats
Does Sausage

• Recipes from the kitchen of Holiday's Dr. Meats, Frank Saverino •

SPAGHETTI la MARNA • LAMB with SAFFRON & PEPPERED RICE
BREW, KRAUT N' KIELBASA • GREEK ROLL UP • FEDELE'S DELIGHT
PIZZA BOATS
Check out Dr. Meats
Sausage Master List

Holiday's Meat Department makes over 57 kinds of sausage including pork, lamb, chicken and turkey varieties.
Additionally, we make our own marinades which are used in preparing Holiday's shish-kabobs.
And if you're looking for something more unusual, as well as low fat, we also carry a full line of Buffalo and Ostrich cuts which includes everything from ground to steaks.


For More Information Call
248•541•1414
Fax: 248•541•5829

Have a meat question?
Send your questions to Dr. Meats at:
holidaymeat@holiday-market.com

• NO ORDERS VIA EMAIL •
Inquiries & Questions Only
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