Holiday's Dr. Meats Recipes-Pizza boats

Ingredients for approximately 4 servings
4 Chicago style pizza sausages
4 unsliced pizza rolls
8 oz. pizza sauce
4 medium slices of mozzarella cheese
16 Medium hot pepper rings
Pinch of oregano

* Bake pizza sausage at 350 degrees for 20 to 30 minutes. Make sure the internal temperature reaches 180 degrees.
* While sausage is cooking place the rolls on a cookie sheet and bake just long enough to harden off.
* When roll cools, cut out a trench large enough to accommodate the sausage.
* Put some pizza sauce in the bottom of the trench. Place sausage in, more sauce! OK...
* Cut the slices of mozzarella cheese into 4 pieces. Square or triangle. Arrange cheese on top of sausage. Place 4 pepper rings on top with a pinch of oregano.
* Place the pizza boats in a baking dish and return to the oven to melt the cheese.

Enjoy!



		Recipes from the kitchen of Holiday's Dr. Meats, Frank Saverino "PIZZA BOATS" Ingredients for approximately 4 servings 4 Chicago style pizza sausages 4 unsliced pizza rolls 8 oz. pizza sauce 4 medium slices of mozzarella cheese 16 Medium hot pepper rings Pinch of oregano * Bake pizza sausage at 350 degrees for 20 to 30 minutes. Make sure the internal temperature reaches 180 degrees. * While sausage is cooking place the rolls on a cookie sheet and bake just long enough to harden off. * When roll cools, cut out a trench large enough to accommodate the sausage. * Put some pizza sauce in the bottom of the trench. Place sausage in, more sauce! OK... * Cut the slices of mozzarella cheese into 4 pieces. Square or triangle. Arrange cheese on top of sausage. Place 4 pepper rings on top with a pinch of oregano. * Place the pizza boats in a baking dish and return to the oven to melt the cheese. Enjoy!



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