Dr. Meats (Frank Saverino)



Holiday's Old World Hand Made Sausage
• The Master List •

TURKEY/CHICKEN COMBINATION LOW FAT SAUSAGE

(10% or less fat)

Spinach pesto
Spinach feta sausage, Greek style
Cranberry apple
Apple cinnamon
Apple walnut
Country style bulk
Country style little link breakfast
Country style large link dinner
Fresh polish
Italian sweet & mild
Italian Hot
Italian green peppers & onions
Italian sun dried tomatoes & roasted bell peppers
Italian sun dried tomatoes & heavy basil
Broccoli & cheddar
Artichoke & garlic
Porta Bella mushroom

LAMB SAUSAGE
Lamb, dill & pine nuts
Lamb, garlic & rosemary

TRADITIONAL PORK SAUSAGE
( 20% FAT) made from leaned out pork butts, loins, & hams.

French Cajun Andioulle
Modern Cajun style
Chicago style "it's in there"! Pizza sausage
Chorizo (Mexican style)
Corned beef & "no'' cabbage but with carrots & potato
Country style bulk
Country style little link breakfast
Country style large dinner
Apple cinnamon
Sweet Hungarian
Fresh Polish
Festive Polish (hand cut)
"Hill Fire" Polish (made with some of the hottest peppers on earth)
"Hell Fire" Italian
"Hell Fire" Bratwurst
West Virginia smoked ham sausage
Texas style Bar-B-Q
Veal Marsella

BRATWURST

Sweet ginger
Sweet cherry
Beer
Garlic potato
Louisiana "hot"
Irish potato
Kraut N' Brat

ITALIAN SAUSAGE

Sweet & mild
Hot
Green peppers & onions
Wine & cheese
Sun dried tomatoes & roasted bell peppers
Sun dried tomatoes & heavy basil
Sicilian Style

WILD GAME SAUSAGE

Ostrich w/ tangerine, walnuts & cognac
Ostrich w/ orange zest & grand Marnie
Ostrich w/ pine nuts & port wine
Venison w/ apples & walnuts
Venison w/ garlic & rosemary
Venison hot w/ salsa




For More Information Call
248•541•1414

Have a meat question?
Send your questions to Dr. Meats at:
holidaymeat@holiday-market.com

• NO ORDERS VIA EMAIL •
Inquiries & Questions Only







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