Holiday's Turkey Breasts are selected from the finest fresh full muscles. They are processed with a mild cure which enhances the natural flavor using minimal amount of water. Hickory smoking during 30 hours of oven baking contributes to the exceptional, unique flavor. Fully cooked to perfection.

After the curing and baking processes, the Holiday turkey breast is spiral sliced. Spiral slicing is a method of cutting the turkey breast most of the way through so that all the slices remain in place. Just cut through to releases the uniformly thick slices. "Carving" our turkey breast is worry free!

Each Holiday Turkey Breast is covered with a special glaze of rich honey and delicate spices that seals in the natural juices and enhances the natural flavor. Our special liquid glaze is used to penetrate the rich flavor of honey and spice deeply to the internal slices.

Each turkey breast is a solid muscle that weighs between 4 1/4 to 4 1/2 pounds. We suggest: I/4lb to 1/3lb per person.

Holiday's Own Honey & Spice Spiral Sliced Turkey Breast should be refrigerated and will be of optimum quality for up to 5 days. For longer storage, pack tightly in aluminum foil or freezer bag and freeze. Turkey will keep for up to 90 days. Thaw frozen breast in the refrigerator. Because our Spiral Sliced Breasts are made using a low-salt curing process (which creates it's superior flavor) they are slightly more perishable than other turkey breasts.

Serve Holiday's Turkey Breast at room temperature or heat it by placing it in a 250 degree open for 45 minutes to 1 hour with the foil slightly opened at the top. If only a few slices are needed, heat them in a skillet for 2 to 3 minutes. Turkey breast can be heated in the microwave oven with a medium power setting

Use a sharp knife and cut down and through the spiral slice.